Calculate the exact food cost per portion for popular restaurant dishes. Free online calculators for professional chefs.
Calculate the exact per-portion food cost of Beef Wellington. Free calculator with ingredient breakdown, yield adjustment and selling price recommendation for chefs and caterers.
Calculate paella food cost per portion for catering events. Free tool covering seafood, mixed and vegetarian paella with accurate ingredient costs and selling price guidance.
Calculate the food cost of salmon fillet per portion for catering. Includes yield loss, skin and pin-bone removal, garnish costs and suggested selling price.
Calculate lobster bisque food cost per portion for restaurant or catering menus. Includes shell-to-yield ratio, cream, cognac and garnish with accurate per-portion pricing.
Calculate risotto food cost per portion for catering or restaurant menus. Covers mushroom, seafood, truffle and classic risottos with Arborio and Carnaroli rice pricing.
Calculate rack of lamb cost per portion for fine dining and catering. Includes French trimming yield, sauce cost and garnish for accurate selling price calculation.
Calculate the food cost of charcuterie boards for events and catering. Covers meats, cheeses, accompaniments and bread per person for accurate pricing.
Calculate the food cost of a seafood tower for restaurant menus and catering events. Covers oysters, lobster, prawns, crab and clams per person with accurate pricing.
Calculate tiramisu cost per portion for catering and restaurant menus. Includes mascarpone, eggs, espresso, ladyfingers and cocoa with accurate per-portion pricing.
Calculate chocolate fondant (molten lava cake) food cost per portion. Includes chocolate, butter, eggs and cream with cooking yield for restaurant and catering pricing.
Calculate the exact food cost of any pizza — dough, sauce, cheese and toppings — per slice and whole pie. Free tool for pizzerias and event caterers.
Estimate sushi portions and food cost for events. Includes salmon, tuna, rice and nori quantities per person and total batch cost.
Calculate the per-unit food cost of any bakery product — croissants, sourdough, brioche, danish. Free tool for bakeries and pastry chefs.
Cost a flat white, latte, sandwich or cake to the cent. Free tool for café owners to set menu prices that hit a healthy margin.
Calculate the food cost and margin of any gourmet burger. Patty, bun, cheese and topping breakdown plus suggested selling price.
Calculate the food cost of any sandwich or panini. Bread, filling, garnish and sauce per unit. Free tool for café and catering chefs.
Calculate the ingredient cost and batch volume for any signature cocktail. Free tool for bartenders and event caterers.
Calculate the per-meal food cost for batch meal prep kitchens. Free tool for meal-prep businesses, cloud kitchens and delivery chefs.