Calculate Cocktail Cost (single drink)
| Ingredient | Qty / portion | Unit | Price / unit (€) | Cost (€) |
|---|---|---|---|---|
| Premium Gin | liter | — | ||
| Vermouth | liter | — | ||
| Fresh Citrus + Bitters | kg | — | ||
| Garnish + Ice | kg | — |
Cost per Portion
€0.00
Total Batch Cost
€0.00
Professional Tips for Accurate Costing
- Standard pour is 50 ml of spirit per cocktail — measure with jiggers, never free pour at events.
- Cocktail food cost should sit at 18–22% — bars are heavily margin-driven.
- Batch 24h ahead, store in the fridge, dilute with fresh ice and citrus on service.
- Plan 1.8–2.5 cocktails per guest for a 3-hour event reception.
Frequently Asked Questions
Standard pour: 50 ml. Strong cocktails (Old Fashioned, Negroni): 60 ml. Light/aperitif (Spritz): 80 ml of lower-ABV liquid.
Premium cocktails: 18–22% pour cost. House cocktails: 14–18%. Frozen / blended drinks: 22–28% (higher due to garnish and fruit).
Plan 2.5 cocktails per person for a 3-hour reception, or 3.5 for a 5-hour open bar event.