Calculate Sandwich Cost
| Ingredient | Qty / portion | Unit | Price / unit (€) | Cost (€) |
|---|---|---|---|---|
| Sourdough Bread | kg | — | ||
| Prosciutto / Premium Ham | kg | — | ||
| Aged Cheese | kg | — | ||
| Lettuce + Tomato | kg | — | ||
| Butter + Mustard | kg | — |
Cost per Portion
€0.00
Total Batch Cost
€0.00
Professional Tips for Accurate Costing
- Weigh deli meats by gram, not slice — visual portioning costs 12–18% per sandwich.
- Filling weight = 60–80g for café sandwiches, 100–130g for premium catering builds.
- Bread is your cheapest ingredient — use the best you can afford for perceived value.
- Catering sandwiches: round portion weight down to 80g — quantity over volume.
Frequently Asked Questions
Café: 60–80g per sandwich. Premium catering: 100–130g. Wedding/event finger sandwiches: 30–40g.
Target 28–34% food cost. Premium builds (smoked salmon, prosciutto) can run 35–40% with appropriate pricing.
Finger sandwiches (cut quarters): 4–6 pieces per person at a tea/light reception. Full sandwiches for a working lunch: 1 per person plus side.