Brunch Buffet Cost Per Guest
| Ingredient | Qty / portion | Unit | Price / unit (€) | Cost (€) |
|---|---|---|---|---|
| Eggs + Bacon + Sausage | kg | — | ||
| Smoked Salmon + Avocado | kg | — | ||
| Pastries + Bread | kg | — | ||
| Fresh Fruit + Yoghurt | kg | — |
Cost per Portion
€0.00
Total Batch Cost
€0.00
Professional Tips for Accurate Costing
- Plan 4–5 hot dishes (eggs, bacon, salmon, mushrooms) + 5–6 cold (fruit, cereal, pastries).
- Pastries are a margin star — €0.55 cost, €4 selling price equivalent.
- Include a prosecco / mimosa option — adds €8–12 revenue per head at 6% cost.
- Brunch buffet food cost typically: €12–22 per person.
Frequently Asked Questions
€12–22 in food cost. Selling price typically €38–75 per person depending on venue, drinks package and quality.
Eggs (scrambled, omelette station), bacon, sausages, smoked salmon, fresh fruit, yoghurt, granola, pastries, juice, coffee, tea. Optional: prosecco / mimosa bar.
Brunches typically run 2.5–3 hours. Service usually 11:00–13:30 or 11:30–14:30. Pace food refresh every 30 minutes to keep the spread fresh.