Sample 3-Course Menu Cost Per Guest
| Ingredient | Qty / portion | Unit | Price / unit (€) | Cost (€) |
|---|---|---|---|---|
| Starter Recipe | pcs | — | ||
| Main Course Recipe | pcs | — | ||
| Dessert Recipe | pcs | — |
Cost per Portion
€0.00
Total Batch Cost
€0.00
Professional Tips for Accurate Costing
- Build 3–5 reusable menu templates per service type — speeds up quoting.
- Tag every menu with target food cost % and selling price per guest.
- Re-cost menus monthly — ingredient prices drift constantly.
- Allergens propagate automatically from ingredient → recipe → menu → quote.
Frequently Asked Questions
Drag recipes into menu slots. The app calculates total cost, applies your markup and VAT, surfaces all allergens, and generates a branded PDF in one click.
Yes — every menu can be duplicated and adapted. Build a library of templates (3-course wedding, corporate lunch, cocktail reception) for fastest quoting.
Yes — allergens tagged at the ingredient level flow up to recipes, menus and PDF quotes automatically. EU 1169/2011 compliance built in.