AI Recommended Pricing Example
| Ingredient | Qty / portion | Unit | Price / unit (€) | Cost (€) |
|---|---|---|---|---|
| Menu Food Cost Per Guest | pcs | — | ||
| AI Recommended Selling Price | pcs | — |
Cost per Portion
€0.00
Total Batch Cost
€0.00
Professional Tips for Accurate Costing
- AI reviews every menu against food cost target, margin, allergens and balance.
- Allergen risk warnings flag dishes that may breach client dietary requirements.
- Pricing recommendations consider local market, complexity and your business model.
- Use the AI Advisor before every quote — catches errors human eyes miss.
Frequently Asked Questions
Reviews any menu and provides recommendations on food cost %, pricing, allergen risk, menu balance and profitability. Output is actionable text you can apply before sending the quote.
Recommendations are calibrated against thousands of real catering events. Use them as a high-quality second opinion — always sanity-check before final pricing decisions.
No — it augments. Chefs design menus and clients sign off. The AI catches errors, suggests pricing tweaks and flags risks the human eye misses.