Recipe Library Example
| Ingredient | Qty / portion | Unit | Price / unit (€) | Cost (€) |
|---|---|---|---|---|
| Average Recipe Cost (per portion) | pcs | — | ||
| Average Selling Price | pcs | — |
Cost per Portion
€0.00
Total Batch Cost
€0.00
Professional Tips for Accurate Costing
- Lock recipes after sign-off — modifications require head chef approval.
- Tag every recipe with category, cuisine, prep time and allergens for fast search.
- Store the recipe method alongside the cost — kitchen team has everything in one place.
- Version every recipe — track what changed and when.
Frequently Asked Questions
Consistency, cost control and training. Without a central source, each shift cooks the same dish slightly differently — and margin slips quietly.
Recipe name, category, ingredients with quantities, cost, method, yield, allergens, calories, photos. App4Chef stores all of this in one place.
Yes — single account, multi-kitchen access. Head office controls the recipes, each kitchen sees the same data on any device.