Banquet Beverage Cost Per Cover (3-hour)
| Ingredient | Qty / portion | Unit | Price / unit (€) | Cost (€) |
|---|---|---|---|---|
| House Wine (0.5 bottle) | pcs | — | ||
| Beer / Soft Drink (2 servings) | pcs | — | ||
| Welcome Cocktail / Prosecco | pcs | — | ||
| After-dinner Spirit (1 serving) | pcs | — |
Cost per Portion
€0.00
Total Batch Cost
€0.00
Professional Tips for Accurate Costing
- Wine COGS target: 22–28%. Beer: 18–24%. Spirits: 14–20%. Soft drinks: 10–15%.
- Plan 0.5 bottle of wine per person at a sit-down dinner (3 glasses).
- Drinks packages (€35–65 per head for 3 hours) outperform à la carte by 30–45% margin.
- Bottle service in private rooms commands 60–70% gross margin — always offer it.
Frequently Asked Questions
0.5 bottle (about 3 glasses) for a 3-course dinner. Open bar: 4–6 drinks per person across a 4-hour evening.
3–4× cost is standard. A €12 bottle sells for €36–48. Premium wines: 2.5–3×. House wines: 4–5×.
Tiered packages: silver (house wine + beer + soft) €25–35; gold (premium wine + cocktail welcome) €45–60; platinum (champagne + premium spirits) €75–120.