VAT Calculation Per Quote Line (€1,000 net + 19% VAT)
| Ingredient | Qty / portion | Unit | Price / unit (€) | Cost (€) |
|---|---|---|---|---|
| Net Quote Line | pcs | — | ||
| VAT (19%) | pcs | — |
Cost per Portion
€0.00
Total Batch Cost
€0.00
Professional Tips for Accurate Costing
- EU reduced VAT for restaurant/catering: typically 5–13%.
- Off-premises (takeaway, delivery) often uses standard VAT (19–24%).
- Always specify on quotes whether prices are inclusive or exclusive of VAT.
- B2B clients usually reclaim VAT — present prices as net + VAT.
Frequently Asked Questions
Depends on country and service type. EU reduced rates (5–13%) usually cover on-premises catering. Off-premises and delivery often uses standard rates (19–24%).
Multiply the net price by (1 + VAT%). For 19% VAT: €1,000 net × 1.19 = €1,190 gross.
Divide gross by (1 + VAT%). For 19% VAT: €1,190 ÷ 1.19 = €1,000 net. VAT amount = €190.