Wedding Dessert Course Cost Per Guest
| Ingredient | Qty / portion | Unit | Price / unit (€) | Cost (€) |
|---|---|---|---|---|
| Wedding Cake Slice | kg | — | ||
| Macarons (3 pieces) | kg | — | ||
| Mini Tart / Mousse Cup | kg | — | ||
| Fresh Fruit Garnish | kg | — |
Cost per Portion
€0.00
Total Batch Cost
€0.00
Professional Tips for Accurate Costing
- Wedding cake cost: €4–9 per slice in ingredients. Selling: €12–28 per slice.
- Dessert tables: plan 3 mini desserts per guest (different formats, same per-portion size).
- Pastry food cost: 22–32% depending on premium ingredients (chocolate, fresh berries).
- Plated dessert costs less per guest than dessert table — but feels less generous.
Frequently Asked Questions
A 3-tier wedding cake for 100 guests costs €180–340 in ingredients. Sells for €400–900 depending on design complexity and decoration.
Mini tarts, macarons, brownies, mousse cups, cake pops, fruit skewers, profiteroles, mini cheesecakes, chocolate truffles. Aim for 8–12 items varied by texture and colour.
Dessert tables generate more wow but cost 50–80% more than a single cake. Best of both: small statement cake + dessert table.