Dessert Table Cost Per Guest
| Ingredient | Qty / portion | Unit | Price / unit (€) | Cost (€) |
|---|---|---|---|---|
| Mini Tarts + Mousse Cups | kg | — | ||
| Macarons / Cake Pops | kg | — | ||
| Brownies + Mini Cheesecakes | kg | — | ||
| Fresh Fruit Garnish | kg | — |
Cost per Portion
€0.00
Total Batch Cost
€0.00
Professional Tips for Accurate Costing
- Plan 3 mini desserts per guest for a dessert table — different formats, similar size.
- Cut all items to 30–40g per piece — visually generous, portion-controlled.
- Use 2 colours and 2 textures minimum — visual variety matters more than quantity.
- Dessert food cost: €3–7 per guest at a buffet.
Frequently Asked Questions
3 mini desserts per guest = 30–40g each = 100–120g total dessert weight per person.
Mini tarts, mousse cups, brownies, macarons, cake pops, fresh fruit, mini cheesecakes, chocolate truffles. Aim for 8–12 visual varieties.
€3–7 per guest in ingredients. Wedding dessert tables sell at €12–22 per guest as an add-on.