BBQ Meat Cost Per Guest
| Ingredient | Qty / portion | Unit | Price / unit (€) | Cost (€) |
|---|---|---|---|---|
| Beef Burger / Steak | kg | — | ||
| Chicken Thigh / Wings | kg | — | ||
| Sausages (mix) | kg | — | ||
| Marinade + Spice Rubs | kg | — |
Cost per Portion
€0.00
Total Batch Cost
€0.00
Professional Tips for Accurate Costing
- Total raw meat per guest at a BBQ: 350–450g (mix of 2–3 proteins).
- Beef: 30% cooking loss. Chicken: 25%. Pork: 25–30%. Sausages: 10%.
- Always include a vegetarian option — 12–18% of guests typically choose it.
- Pre-marinate proteins 24h ahead — service is twice as fast and flavour is better.
Frequently Asked Questions
350–450g raw weight per adult guest across 2–3 protein choices. Add 50–80g for big eaters or all-day events.
Classic mix: beef burger or steak + chicken thigh/wings + sausages. Add ribs, prawns or salmon for premium events.
€14–28 food cost per guest depending on protein quality. Selling price: €38–85 with sides, salads, dessert and service.