Event ROI Example
| Ingredient | Qty / portion | Unit | Price / unit (€) | Cost (€) |
|---|---|---|---|---|
| Event Net Profit | pcs | — | ||
| Total Hours Invested | pcs | — | ||
| ROI Per Hour | pcs | — |
Cost per Portion
€0.00
Total Batch Cost
€0.00
Professional Tips for Accurate Costing
- Calculate ROI for every event: net profit ÷ total hours invested.
- Target €60–120 per hour ROI for sustainable catering operations.
- Decline events under your ROI threshold — even at full price.
- Track ROI by event type (wedding, corporate, private) — focus on the winners.
Frequently Asked Questions
Net profit divided by total hours invested (planning + execution). Tells you which events earn the best per-hour return.
€60–120 per hour for sustainable catering. Top operators: €150–250 per hour on premium private events.
When ROI is below €40 per hour, or when the event has hidden complexity (allergy, remote location, micro-management) that erodes the return.