Private Chef Dinner Cost Per Guest
| Ingredient | Qty / portion | Unit | Price / unit (€) | Cost (€) |
|---|---|---|---|---|
| Premium Protein (e.g., wagyu, lobster) | kg | — | ||
| Seasonal Vegetables + Herbs | kg | — | ||
| Cheese Course Selection | kg | — | ||
| Dessert Premium Ingredients | kg | — |
Cost per Portion
€0.00
Total Batch Cost
€0.00
Professional Tips for Accurate Costing
- Charge €120–280 per person for a 5–7 course private chef dinner — quality is the brand.
- Source ingredients on the day from premium suppliers — perishables drive the experience.
- Include all equipment (own knives, plating tools) — the client provides only the kitchen.
- A typical 12-guest dinner: 8 hours total work for the chef. Charge accordingly.
Frequently Asked Questions
€120–280 per person for a multi-course dinner, plus ingredient cost passed through at retail. Premium chefs charge €350–600 per person for signature experiences.
Menu design, shopping, mise-en-place, cooking, service, plating and basic kitchen cleanup. Wine pairing, equipment hire and additional staff are typically extras.
8–10 hours of chef time for a 12-guest dinner: 2h shopping, 4h prep, 2h service, 1h cleanup. Plan the price to reflect this real cost.