Nut-Free Menu Cost Per Person
| Ingredient | Qty / portion | Unit | Price / unit (€) | Cost (€) |
|---|---|---|---|---|
| Roasted Chicken Breast | kg | — | ||
| Mashed Potatoes | kg | — | ||
| Seasonal Vegetables | kg | — | ||
| Nut-free Chocolate Mousse | kg | — |
Cost per Portion
€0.00
Total Batch Cost
€0.00
Professional Tips for Accurate Costing
- Eliminate pesto (basil + pine nuts), most baklava, marzipan, frangipane and Asian satay sauces.
- Verify chocolate is from a nut-free production line — "may contain" labels disqualify it.
- Replace pine nuts in salads with toasted sunflower or pumpkin seeds (€0 cost difference).
- Brief all suppliers in writing that the event is nut-free — get sign-off.
Frequently Asked Questions
Tree nuts (almonds, hazelnuts, walnuts, etc.) and peanuts are different allergens. A truly nut-free menu excludes both. Always ask the client to specify.
Look for chocolate brands that produce on dedicated nut-free lines — Callebaut Allergen-Free, certain Lindt lines and several artisan producers. Verify in writing for every order.
No — nut-free menus typically cost the same as standard menus. The premium is in supplier verification time and dedicated equipment, not ingredients.